A delicacy that can be easily enjoyed at home these days, which has become three meals a day.

/in /by

Hello~! Corona still shows no sign of going away…

I can’t go out, I’m just at home, I’m so tired
If it’s over before the cherry blossoms bloom…
I hope that the warm spring wind will defeat Corona ㅜㅜ

So, let’s find out what foods can boost our immune system
that can prevent the corona virus~!​

Now that three meals have become inevitable,
I would like to introduce Bibimbap that can be easily made at home but is good for health.

In our Youngin Bio,
green tea products are popularly sold boneless soy sauce crabjang
and boneless seasoned crabjang.​

Here’s how to make bibimbap with this boneless crab paste.​

First of all, it’s seasoned boneless crab.​

Ingredients: Glutinous rice, seaweed powder, sesame seeds, sesame oil, eggs, vegetables
such as lettuce and green onions are even better. hehe
​
The most important thing is
that Chef Inseon Choi’s green tea products must have Gunsan Boneless Seasoned Crabjang!!


As you can see, it is pure meat,
so I scoop a spoonful and put it on top of the rice.


Add the ingredients mentioned above.
Seaweed powder, sesame oil, green onion, sesame, etc…


Then, if you rub it..
the bibimbap is complete!

really~~~
It’s easy!!


Next,
let’s make Bibimbap using Boneless Soy Sauce Crabjang.​

Let’s make Boneless Soy Sauce Crab with Vegetable Bibimbap.


First, put crabjang
on the hot rice.

If it’s like lettuce, cabbage, or kale leaves,
it’s good to add plenty of seasonal spring greens too!

Sprinkle seaweed powder, sesame seeds and sesame oil
on the vegetables.

Lastly,
if you put a fried egg on top…​

Delicious Boneless Soy Sauce Crab Vegetable Bibimbap is ready..!!!

It’s a difficult day because our daily life has changed due to COVID-19.​

It’s a day that makes you feel grateful
for the little things in everyday life.

I believe
that we will be able to overcome this crisis well
with a heart for us, not just me.

We are all fighting!!!