Chef In-seon Choi’s 100% domestic cut blue crab made with soy sauce seasoned blue crab

Hello, I’m the Chef’s Sauce!! 🙂
How are you all doing in this cold and hot weather like these days?
Today we would like to introduce one of our popular products.
The product is 100% domestic cut crabjang~!!!

It is always delicious using domestic blue crab.
It is a healthy crab stew made with low salt using green tea instead of salt.

Our chef’s blue crab jang is made with domestic blue crab and domestic agricultural products.
We compete only with healthy and rich taste!!
Only domestic blue crabs grown in sunny areas are selected,
degenerated ones are immediately discarded, 100% hand-cleaned, and free from preservatives, flavorings, and artificial additives.
It is a food that has completed
HACCP certification
that is rigorously evaluated.

As you can see in the picture above, the quantity is very generous!!
I’m going to fill it up with 2~3 pieces ^_^
I will send you all the taste, nutrition, and quantity~!!

Seasoning, soy sauce, you and I, the two bowls of basic rice are quickly cooked
A true thief!!
Skip all the trimming and post-processing and enjoy the crab sauce comfortably!
You can use the leftover seasoning for various dishes to make it even more savory ^o^

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Blue crab is a low-calorie, high-protein food that is rich in protein,
high-quality amino acids, minerals such as calcium, iron, zinc and calcium,
and taurine, and has excellent taste in spring and autumn.
From April to June, the skin is full,
and the value of the product is the best at this time.
Now is the best time!!^^

Please give a lot of love to the cut blue crab crab,
which was created by Chef In-seon Choi carefully directing the production process and recipe!