Chef In-seon Choi’s 100% domestic cut blue crab made with soy sauce seasoned blue crab

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Hello, I’m the Chef’s Sauce!! 🙂
How are you all doing in this cold and hot weather like these days?
Today we would like to introduce one of our popular products.
The product is 100% domestic cut crabjang~!!!

It is always delicious using domestic blue crab.
It is a healthy crab stew made with low salt using green tea instead of salt.

Our chef’s blue crab jang is made with domestic blue crab and domestic agricultural products.
We compete only with healthy and rich taste!!
Only domestic blue crabs grown in sunny areas are selected,
degenerated ones are immediately discarded, 100% hand-cleaned, and free from preservatives, flavorings, and artificial additives.
It is a food that has completed
HACCP certification
that is rigorously evaluated.

As you can see in the picture above, the quantity is very generous!!
I’m going to fill it up with 2~3 pieces ^_^
I will send you all the taste, nutrition, and quantity~!!

Seasoning, soy sauce, you and I, the two bowls of basic rice are quickly cooked
A true thief!!
Skip all the trimming and post-processing and enjoy the crab sauce comfortably!
You can use the leftover seasoning for various dishes to make it even more savory ^o^


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Blue crab is a low-calorie, high-protein food that is rich in protein,
high-quality amino acids, minerals such as calcium, iron, zinc and calcium,
and taurine, and has excellent taste in spring and autumn.
From April to June, the skin is full,
and the value of the product is the best at this time.
Now is the best time!!^^

Please give a lot of love to the cut blue crab crab,
which was created by Chef In-seon Choi carefully directing the production process and recipe!

Chef Inseon Choi’s green tea products are Gunsan crab meat crabjang review EVENT!!

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Hello~ Are you all having a healthy day?
Chef’s Sauce best product
‘Chef Inseon Choi’s Green Crab Meat is Blue Crab Meat Boneless Crab Jang’
We are looking for blog reviewers!!
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May, the month of families that should be happy,
must have been a very difficult May mentally and financially due to the corona virus ㅜㅜ
Did you know that you need a diet that boosts your immune system at times like this?
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Blue crab is good for boosting immunity because it is rich in chitosan and essential amino acids!!
We are holding a review event at the chef’s place to encourage everyone to eat well and be strong.
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True meal thief
Soy Sauce Crab & Seasoned Crab
Chef Inseon Choi’s ‘Blue Crab Meat Boneless Crabjang’ made with domestic blue crab and agricultural products
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eople who really like crab but don’t like eating it with the skin off!
Those who say that it would be great if someone slapped on the crab meat!
‘Chef Inseon Choi’s Green Crab Meat Boneless Crab Soup’ For our neighbors who want to try it faster than anyone else,
we are starting a review experience group from today.

After spreading only the fresh meat of domestic blue crab, green tea, which is effective for high blood pressure and diabetes,
is not irritating, so it is a good taste for all ages to enjoy!!
Enjoy a variety of 250g and 350g configurations!
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Chef Inseon Choi’s Blue Crab Meat Boneless Crab Soup
Tips to enjoy ♥

1. Boneless Blue Crab Meat Soy Sauce Crab + Rice + Fried Egg + Seaweed + Sesame Oil
Boneless Blue Crab Meat Seasoned Crabjang + Rice + Fried Egg + Seaweed + Sesame Oil
It is even more delicious if you add various vegetables and mix them together!!

2. Enjoy a different meal by putting it on kimbap or you-view sushi
.
.
If there is another way to eat it more deliciously, please let me know!
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It’s summer, and soon the taste will disappear!!
If you eat only the flesh, and mix it with rice, you are recognized as a rice thief.
Boneless crab meat with crab meat that brings back the taste that was not there
The freshness of the product is maintained by airtight packaging using a cancimer container.
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Who would have made it?

Are you too familiar with it?
Chef Insun Choi, who is appearing in 6 City Hometown and Altoran!!!
Blue crab meat crab stew made with the chef’s recipe
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Can I feed my child, my family, anything?
Honestly made with good ingredients, I confidently recommend it!
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To our blog neighbors, you can quickly taste blue crab meat, boneless crabjang.
We would like to give you a blog review opportunity.

♥ Blue Crab Meat Boneless Crab Event Application Conditions ♥
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1. Meticulous review
Get 250g of fresh crab meat (soy sauce, seasoning)
Anyone who can review blog posts!

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2. Smart Store
Wish + Add friend
Chef Inseon Choi’s green tea is Gunsan Blue Crab Meat Crabjang: Chef Younginbio’s Jang
[Youngin Bio] Welcome to Youngin Bio, where everyone dreams of a healthy life.
smartstore.naver.com/younginbio
​

3. Add ‘Chef’s Sauce’ as a friend to Kakao Channel Talk

4. Leave a comment (You can also leave comments or direct messages)
[Example: Steam, friend addition complete! Request a review ]
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5. Share
Please share this article on your blog
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Even if you are a new member or your first member today,
you can apply for the event!
You can apply regardless of whether you have been in the cafe
for a long time or have been visiting for a long time ^^

2020. 5. 26 ~ 5.31

< Winner Announcement >
2019. 6. 5.
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< Winners >
Total of 10 bloggers!
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<Experience products and activities>
Chef In-seon Choi’s green tea is 250g of blue crab meat boneless crabjang (soy sauce, seasoning)
1 review post
(Your review may be used for marketing purposes)
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We ask for a lot of interest and application from our neighbors.
I’ll see you in the future with a good event~!!
Thank you♥

A delicacy that can be easily enjoyed at home these days, which has become three meals a day.

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Hello~! Corona still shows no sign of going away…

I can’t go out, I’m just at home, I’m so tired
If it’s over before the cherry blossoms bloom…
I hope that the warm spring wind will defeat Corona ㅜㅜ

So, let’s find out what foods can boost our immune system
that can prevent the corona virus~!​

Now that three meals have become inevitable,
I would like to introduce Bibimbap that can be easily made at home but is good for health.

In our Youngin Bio,
green tea products are popularly sold boneless soy sauce crabjang
and boneless seasoned crabjang.​

Here’s how to make bibimbap with this boneless crab paste.​

First of all, it’s seasoned boneless crab.​

Ingredients: Glutinous rice, seaweed powder, sesame seeds, sesame oil, eggs, vegetables
such as lettuce and green onions are even better. hehe
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The most important thing is
that Chef Inseon Choi’s green tea products must have Gunsan Boneless Seasoned Crabjang!!


As you can see, it is pure meat,
so I scoop a spoonful and put it on top of the rice.


Add the ingredients mentioned above.
Seaweed powder, sesame oil, green onion, sesame, etc…


Then, if you rub it..
the bibimbap is complete!

really~~~
It’s easy!!


Next,
let’s make Bibimbap using Boneless Soy Sauce Crabjang.​

Let’s make Boneless Soy Sauce Crab with Vegetable Bibimbap.


First, put crabjang
on the hot rice.

If it’s like lettuce, cabbage, or kale leaves,
it’s good to add plenty of seasonal spring greens too!

Sprinkle seaweed powder, sesame seeds and sesame oil
on the vegetables.

Lastly,
if you put a fried egg on top…​

Delicious Boneless Soy Sauce Crab Vegetable Bibimbap is ready..!!!

It’s a difficult day because our daily life has changed due to COVID-19.​

It’s a day that makes you feel grateful
for the little things in everyday life.

I believe
that we will be able to overcome this crisis well
with a heart for us, not just me.

We are all fighting!!!

Chef In-seon Choi’s green tea products launch Gunsan Soy Sauce Shrimp Seasoned Shrimp Paste

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It’s definitely autumn.
You guys~~
Are you making a lot of good autumn memories?
this fall we
We are happy to announce that we are launching a new product!

name it!!!
Chef Inseon Choi’s green tea products are Gunsan Soy Sauce Shrimp and Spicy Shrimp!!

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Chef In-seon Choi’s green tea is because we love Gunsan Boneless Crab So much!!
Thank you so much for that

We tried to greet you with a better product.
The newly launched shrimp paste
Again, with Chef Inseon Choi’s special recipe, the taste was added,
We prepared a simple meal using peeled shrimp.
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Then our new
Chef Inseon Choi’s green tea products introduce Gunsan Soy Sauce and Spicy Shrimp!!!
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Chef Inseon Choi’s special recipe and good ingredients
made with the best ingredients, Chef Inseon Choi’s soy sauce shrimp paste
and Chef Inseon Choi’s green pickled shrimp paste are Gunsan seasoned shrimp paste~~~~
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Look at the plumpness of these live shrimps~~
I feel really good~~
Taste is an art!!
Packed with peeled shrimp, there is no need to peel off the skin cumbersome,,,
Just open a bowl of shrimp paste on the rice
All you have to do is eat yum yum!
I also selected the size of the shrimp, and using large shrimp, I could eat a bowl of rice with 3 shrimp.
ah~~
I have so much to be proud of, I have a lot to say… haha
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Chef Insun Choi made a special recipe,,,,
It was created through his meticulous process
Chef Inseon Choi’s green tea products are Gunsan Soy Sauce Shrimp Paste and Spicy Shrimp Sauce.
Please love me a lot~~~~

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One of the high-quality foods, pickled soy sauce crab and seasoned crab, the origin of the crab

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Gejang or gejeot is a type of salted and fermented salted seafood in Korean cuisine.
It is a food made by pickling raw raw crab in soy sauce or red pepper powder.
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Although the origin of the food itself is pickled in soy sauce,
Today, the term soy sauce crab is used to distinguish it from seasoned crab paste using red pepper powder.
Seasoned crab began to appear after the end of the Korean War.

Gejang appears in a unique shape in each region such as Gyeonggi-do, Gyeongsang-do, Jeolla-do, and Jeju-do.


Source: Polly News

In the past, freshwater crabs were generally used to make crabjang,
but as freshwater crabs become rare,
crabjang using blue crabs living in the Yellow Sea has become common.
Among crabjang made with freshwater crab,
store it for at least one year after soaking and eat it.
The ‘cham crab’ from Gyeongsangbuk-do , and
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the ‘beoltteok crab’ from Jeollanam-do are famous.


Source: 1boon-Kakao

To make soy sauce crab,
first put the crab in water and brush it with a brush,
rinse with water, and then drain the water.
Boil soy sauce with sesame oil, sugar, green onion, garlic, ginger, and red pepper.
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Source: pjthe3.com

Remove the sufficiently salted crab from the pot, put it in a suitable bowl, and pour hot soy sauce.
After about an hour, pour out the soy sauce, boil it again, and pour it back into the crab.
Repeat the process three or four times to sterilize the crab and remove any impurities.
If soy sauce is boiled and cooked in this way, it can be stored for more than 2 weeks.
Depending on your taste, you can add ground beef when boiling soy sauce and boil it to add umami.
Today, lemon, pepper, or herbal medicines are sometimes added to remove the fishy smell and give it a richer taste.
Boiled soy sauce is used to make it, but when eaten, it is aged for two weeks and then cooled and eaten.

When making the seasoned crab paste,
fresh crab is mixed with red pepper powder, pears, onion, ginger, garlic, sesame seeds,
and sesame oil to give it a sweet and spicy taste.
In general, seasoned crab starts to be eaten after about half a day after soaking,
and it is desirable to eat it within 2-3 days in order not to lose its unique spicy-sour-sweet taste.
Boiled crab before tossing with spicy sauce
Once soaked in soy sauce and fish sauce,
the taste is better and can be stored for a longer period of time.
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Today, I wrote down the origin and recipe of a simple ‘gejang’.