Hippocrates, the father of medicine, said,
‘A disease that cannot be cured by food cannot be cured by medicine.’

As such, the importance of eating three meals a day is emerging,
but busy modern people are increasingly exposed to diseases
as they are accustomed to instant and improperly processed foods.

Since its establishment in 2018, Young In Bio has been honest with the right ingredients in the Jeonbuk region.
Under the management philosophy of making products, we are focusing on the management of the food business and pet food business based on the low molecular weight collagen peptide fermentation method of traditional foods. With the leap of 2020, we are stepping up little by little toward the globalization of Korean traditional food in overseas markets, and we will invest and make efforts in R&D research to spread the excellence of fermentation technology to the world.

Please root for the growth of Young In Bio, a company that provides higher-value products and services
from the perspective of partners and customers through wholesome food.

Thank you.