{"id":1360,"date":"2021-06-08T05:41:33","date_gmt":"2021-06-07T20:41:33","guid":{"rendered":"http:\/\/younginbiocorp.cafe24.com\/rnd\/"},"modified":"2021-10-18T14:12:58","modified_gmt":"2021-10-18T05:12:58","slug":"rnd","status":"publish","type":"page","link":"https:\/\/younginbio.com\/en\/rnd\/","title":{"rendered":"R&D\/Business Field"},"content":{"rendered":"
\n

R&D<\/span><\/h1>
<\/div><\/div><\/div>\n<\/div><\/div>\n<\/div>\n
\n

R&D Overview<\/h2>\n

We are contributing to the improvement of our future and life through scientific and professional food research and development, from the development of new menus and new products for customer needs to national research to secure future food.<\/p>\n<\/div><\/section>\n\n<\/div><\/div><\/div><\/div><\/div>

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Chef’s Sauce laboratory<\/h2>\n<\/div><\/section>\n

<\/div><\/div><\/div>
\n

Chef Insun Choi<\/h3>
<\/div><\/div><\/div>
\n
<\/span><\/span><\/div>
\n

Diverse culinary programs in a splendid career
\nNo. 1 star chef
\nCooking Master & Culinary Researcher
\nWorld Culinary Competition Japanese Cuisine Course Gold Medal Award, Grand Prize at KFA Cooking Competition for Korean Food, Regular appearance on KBS 6 o’clock hometown ‘Chef’s Gift’, SBS Master of Life Food Division Judge
\nChef’s Sauce made with the special seasoning sauce made by Chef Inseon Choi himself!<\/p>\n<\/div><\/section><\/p><\/div>

<\/div><\/div><\/div>
\n

About Chef\u2019s Sauce<\/h3>
<\/div><\/div><\/div>
\n
<\/span><\/span><\/div>
\n

Through honest selection of ingredients and recipes from chefs who care about taste and health, we provide a dining table that is as good as a restaurant at home<\/p>\n<\/div><\/section><\/p><\/div>

<\/div><\/div><\/div>
\n

Manufacturing<\/h3>
<\/div><\/div><\/div>
\n
<\/span><\/span><\/div>
\n

Without adding any chemical seasoning, we use domestic ingredients and our own special secret sauce to carefully prepare the taste so that customers can trust and enjoy it.<\/p>\n<\/div><\/section><\/p><\/div>

<\/div><\/div><\/div>
\n

Products<\/h3>
<\/div><\/div><\/div>
\n
<\/span><\/span><\/div>
\n

It contains Chef Inseon Choi’s pride for taste and quality.<\/p>\n<\/div><\/section><\/p><\/div>\n\n<\/div><\/div><\/div><\/div><\/div>

\n

Chef’s Sauce laboratory<\/h2>\n<\/div><\/section>\n

<\/div><\/div><\/div>
\n

Chef Insun Choi<\/h3>
<\/div><\/div><\/div>
\n
<\/span><\/span><\/div>
\n

Diverse culinary programs in a splendid career
\nNo. 1 star chef
\nCooking Master & Culinary Researcher
\nWorld Culinary Competition Japanese Cuisine Course Gold Medal Award
\nGrand Prize at KFA Cooking Competition for Korean Food
\nRegular appearance on KBS 6 o’clock hometown ‘Chef’s Gift’
\nSBS Master of Life Food Division Judge
\nChef Inseon Choi’s homemade recipe
\nMade with special seasoning sauce
\nChef’s Sauce!<\/p>\n<\/div><\/section><\/p><\/div>

<\/div><\/div><\/div>
\n

About Chef\u2019s Sauce<\/h3>
<\/div><\/div><\/div>
\n
<\/span><\/span><\/div>
\n

Through honest selection of ingredients and recipes from chefs who care about taste and health, we provide a dining table that is as good as a restaurant at home<\/p>\n<\/div><\/section><\/p><\/div>

<\/div><\/div><\/div>
\n

Manufacturing<\/h3>
<\/div><\/div><\/div>
\n
<\/span><\/span><\/div>
\n

Without adding any chemical seasoning, we use domestic ingredients and our own special secret sauce to carefully prepare the taste so that customers can trust and enjoy it.<\/p>\n<\/div><\/section><\/p><\/div>

<\/div><\/div><\/div>
\n

Products<\/h3>
<\/div><\/div><\/div>
\n
<\/span><\/span><\/div>
\n

It contains Chef Inseon Choi’s pride for taste and quality.<\/p>\n<\/div><\/section><\/p><\/div>\n\n<\/div><\/div><\/div><\/div><\/div>

\n

Dr. Pat Pat laboratory<\/h2>\n<\/div><\/section>\n

<\/div><\/div><\/div>
\n

About Dr. Pat Pat<\/h3>
<\/div><\/div><\/div>
\n
<\/span><\/span><\/div>
\n

It contains the warm heart of Young In Bio, which strives for a healthy and happy life for both people and animals.<\/p>\n<\/div><\/section><\/p><\/div>

<\/div><\/div><\/div>
\n

Products<\/h3>
<\/div><\/div><\/div>
\n
<\/span><\/span><\/div>
\n

All Dr. Pat Pat products are carefully made with love for dogs and cats.<\/p>\n<\/div><\/section><\/p><\/div>

<\/div><\/div><\/div>
\n

Sales<\/h3>
<\/div><\/div><\/div>
\n
<\/span><\/span><\/div>
\n

Active sales are taking place at local animal hospitals, pet shops, and large supermarkets.<\/p>\n<\/div><\/section><\/p><\/div>

<\/div><\/div><\/div>
\n

Convention<\/h3>
<\/div><\/div><\/div>
\n
<\/span><\/span><\/div>
\n

Local Farmhouse – Gae Jeong-jeong-mi-so Korea Welfare Society for the Disabled Gunsan stray cat caretaker Gunsan Abandoned Animal Shelter Animal Resources Development Research Center Department of Companion Animal Industry, Wonkwang University<\/p>\n<\/div><\/section><\/p><\/div>\n\n<\/div><\/div><\/div><\/div><\/div>

\n

Dr. Pat Pat laboratory<\/h2>\n<\/div><\/section>\n

<\/div><\/div><\/div>
\n

About Dr. Pat Pat<\/h3>
<\/div><\/div><\/div>
\n
<\/span><\/span><\/div>
\n

It contains the warm heart of Young In Bio, which strives for a healthy and happy life for both people and animals.<\/p>\n<\/div><\/section><\/p><\/div>

<\/div><\/div><\/div>
\n

Products<\/h3>
<\/div><\/div><\/div>
\n
<\/span><\/span><\/div>
\n

All Dr. Pat Pat products are carefully made with love for dogs and cats.<\/p>\n<\/div><\/section><\/p><\/div>

<\/div><\/div><\/div>
\n

Sales<\/h3>
<\/div><\/div><\/div>
\n
<\/span><\/span><\/div>
\n

Active sales are taking place at local animal hospitals, pet shops, and large supermarkets.<\/p>\n<\/div><\/section><\/p><\/div>

<\/div><\/div><\/div>
\n

convention<\/h3>
<\/div><\/div><\/div>
\n
<\/span><\/span><\/div>
\n

Local Farmhouse – Gae Jeong-jeong-mi-so Korea Welfare Society for the Disabled Gunsan stray cat caretaker Gunsan Abandoned Animal Shelter Animal Resources Development Research Center Department of Companion Animal Industry, Wonkwang University<\/p>\n<\/div><\/section><\/p><\/div>\n\n<\/div><\/div><\/div><\/div><\/div>

\n
\n

Various patented technologies for ‘companion’<\/h3>\n<\/div>\n<\/div><\/section>
\n

Patented \u2018functional\u2019<\/span> ramen<\/h1>
<\/div><\/div><\/div><\/p><\/div>\n\n<\/div><\/div><\/div><\/div><\/div>
\n
\n
Patented functional ramen for dogs!<\/div>\n
Ansim Daengmyeon is made with various patented technologies
\nso that dogs can eat healthier.<\/div>\n<\/div>\n<\/div><\/section>
\n
<\/div><\/div><\/div>
\n
\n
Patented functional ramen for dogs!<\/div>\n
Ansim Daengmyeon is made with various patented technologies so that dogs can eat healthier.<\/div>\n<\/div>\n<\/div><\/section>
\n
    \n
  • Patent registration (10-1883154)<\/strong> Noodles made with Gunsan Geographical Indicator No. 49 ‘White glutinous rice barley, maekgang’ rich <\/span>in dietary fiber that helps digestion and diabetes<\/li>\n
  • Patent registration (10-2213435)<\/strong> Contains fermented blackfish and chicken breast rich in protein, collagen, and amino acids, which are excellent for atopy and patella<\/span><\/li>\n
  • Patent registration (10-0585391)<\/strong> Contains patented live lactic acid bacteria that strengthens long-term functions and helps bowel movements<\/span><\/li>\n
  • Technology transfer_Korea Food Research Institute (10-1535061)<\/strong> Healthy noodles using rice starch manufactured to increase local rice consumption<\/span><\/li>\n
  • Patent application\/PCT (10-2020-0039219)<\/strong> Dietary fiber cotton snack for companion animals targeting the global market and patent for its manufacturing method<\/span><\/li>\n
  • Etc. Ansimdaengmyeon Trademark application (40-2020-0109775), Design patent (30-2020-0036900)<\/strong><\/li>\n<\/ul>\n<\/div><\/section><\/p><\/div>
    <\/div><\/div><\/div><\/div>\n\n<\/div><\/div><\/div><\/div><\/div>
    \n

    Innovative growth in Jeollabuk-do R&D+ business data<\/span><\/h2>\n<\/div><\/section>\n
    <\/div><\/div><\/div><\/div>\n\n<\/div><\/div><\/div><\/div><\/div>
    \n
    <\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nR&D\/Business Field - \uc601\uc778\ubc14\uc774\uc624<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/younginbio.com\/en\/rnd\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R&D\/Business Field - \uc601\uc778\ubc14\uc774\uc624\" \/>\n<meta property=\"og:url\" content=\"https:\/\/younginbio.com\/en\/rnd\/\" \/>\n<meta property=\"og:site_name\" content=\"\uc601\uc778\ubc14\uc774\uc624\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-18T05:12:58+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"50 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/younginbio.com\/#website\",\"url\":\"https:\/\/younginbio.com\/\",\"name\":\"\\uc601\\uc778\\ubc14\\uc774\\uc624\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/younginbio.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/younginbio.com\/en\/rnd\/#webpage\",\"url\":\"https:\/\/younginbio.com\/en\/rnd\/\",\"name\":\"R&D\/Business Field - 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